Picture this: a savory and spicy oil comprised of crispy onion and garlic, dried red bell pepper, and chili flakes. I know, I know—it’s an award-winning combination. So why didn’t anyone think of this genius product sooner? The first time I tried the chili oil, I put a spoonful on a plate and dipped a piece of bread in it. From that initial bite, I fell madly in love. Simple yet flavorful, bold yet balanced, I believe this is hands down the best condiment TJ’s has ever created. I use it so frequently that I stopped putting it back into the pantry, and now it just lives on my counter next to the stove. This savory oil is not only tasty and delicious, but it’s beyond versatile. Elevate your sauces and dressings, or add some to your pasta dishes and stir-frys. I’ve even used this oil on a fried chicken sandwich—‘cause why not? And it tasted divine, by the way. Try it on pizza, in tacos, or stir it into some hummus for an extra kick. My favorite cashier at Trader Joe’s suggested using the chili oil as a soy sauce alternative. She mentioned she adds it to her fried rice or noodle bowls, and even dips her dumplings into it. Pretty brilliant, eh? Another great benefit is that this spicy oil is made only with real ingredients—no additives or preservatives to worry about. And unlike other fancy condiments that cost as much as $12, this miracle product is only $3.99 a jar, so you won’t even feel bad if you finish one per week. All in all, I’d have to say that Trader Joe’s hit another home run with this product. I just hope they don’t discontinue it because hearts will break. Especially mine.
